Our Menu

One lb fresh steamed edamame tossed in sea salt or your favorite wing sauce

Dusted with cinnamon sugar and served with maple dipping glaze

Twelve hush puppies served with butter

French fries, melted monterrey jack cheese, smothered in housemade queso, topped with sour cream, bacon, and green onions

Lightly breaded dill pickle slices deep fried and served with our blackened ranch

Served with grilled pita points and freshly sliced cucumber

A blend of smoked Gouda and monterrey jack cheeses with applewood smoked bacon, elbow macaroni, lump crab meat, green onions, sprinkled with Old Bay

Your choice of 8 oz grilled chicken or 8 oz pulled pork with queso, shredded lettuce, sour cream, guacamole, sliced jalapeños, black olives, pico de gallo & green onions served on warm tortilla chips

Fried wild-caught Atlantic cod bites served with fresh lemon and sunset remoulade

Cream cheese and parmesan cheese blend, lump crab meat, bacon, and green onion, served with Old Bay seasoned warm pita chips

Mixed greens, tomato, cucumber, shredded carrots, and croutons

Caesar dressed hearts of romaine lettuce, topped with fresh shaved parmesan cheese and housemade garlic croutons

Mixed greens with carrots, cucumbers, tomatoes, red onion, and garlic croutons

Mixed greens topped with sliced smoked turkey and black forest ham, hard-boiled eggs, cucumbers, carrots, red onion, tomatoes, provolone cheese, croutons, and bacon

Classic she crab soup, lump crab meat, garnished with Old Bay and fresh parsley. Cup $9.95 | Bowl $11.95

Black beans and sausage, topped with sour cream, pico de gallo, and green onions. Cup $5.95 | Bowl $6.95

Ten fried golden brown or steamed jumbo shrimp, served with French fries and sriracha coleslaw

Fried wild-caught Atlantic cod cooked to perfection, served with French fries and sriracha coleslaw

Fried wild-caught Atlantic cod, 1/2 lb steamed or fried shrimp served with French fries and sriracha coleslaw

Choice of 8 oz chicken teriyaki or 8 oz slow-roasted kalua pork served with housemade macaroni salad and jasmine rice

8 oz blackened yellowfin tuna steak cooked to temp, served over a bed of jasmine rice with ponzu sauce and sautéed spicy Singapore veggies

Sautéed chicken breast tossed in spicy Singapore sauce with zucchini, shaved carrots, mushrooms, and cabbage, served with jasmine rice and macaroni salad, garnished with green onions

Sautéed shrimp tossed in spicy Singapore sauce with zucchini, shaved carrots, mushrooms, and cabbage, served with jasmine rice and macaroni salad, garnished with green onions

Tossed in butter and Old Bay seasoning

Teriyaki & ginger glaze

Tangy BBQ & mustard

Sriracha, soy sauce, sesame, garlic & cilantro

Chipotle honey BBQ

A spicy taste of the islands

Texas Pete & butter

Sweet Thai chili, buffalo & sriracha

Classic hamburger

Classic hamburger with choice of cheese

Grilled teriyaki sauce and topped with provolone cheese and grilled pineapple

Sautéed cremini mushrooms, grilled onions, and Swiss cheese

Flash-fried jalapeños, pepper jack cheese, and cilantro roasted chili cream cheese

Bacon, sliced avocado, and a choice of cheese

Topped with 2 pieces of bacon and our famous crab dip

Grilled chicken topped with teriyaki sauce and provolone cheese, and grilled pineapple

Slow-roasted pulled pork with apple cider vinegar and BBQ sauce. Served with sriracha coleslaw

Shaved turkey breast, applewood smoked bacon, shredded lettuce, tomato, and garlic aioli on toasted white bread

Applewood smoked bacon, smoked turkey, and black forest ham. topped with cranberry relish, rosemary basil mayo, lettuce, and tomato on a grilled herb focaccia bread

Fried wild-caught Atlantic cod, lettuce, and tomato topped with sunset remoulade sauce

Grilled chili-marinated shrimp in warm flour tortillas served with pico de gallo, avocado slices, cilantro slaw, and topped with sriracha aioli (3)

Fried wild-caught Atlantic cod, shaved cabbage, avocado, and pico de gallo served on warm flour tortillas and topped with sriracha aioli (3)

Blackened tuna, shaved cabbage, fresh sliced avocado & pico de gallo served on warm flour tortillas and topped with sriracha aioli (3)

Three slices

Thick sliced pound cake grilled and topped with a warm citrus glaze, whipped cream, and dusted with powdered sugar

Tangy key lime pie with traditional graham cracker crust

To book a Private Party or Special Event, Rehearsal Dinners, Retirement Parties, Graduations, Birthday Parties, Divorce Celebrations
Email Jennifer at jleutner@leutnerranhorn.com

8 oz burger with choice of cheese, fries & choice of 16oz PBR/Rolling Rock or tea/soft drink

Bone-in or boneless

8 oz burger with choice of cheese & side of fries

Fried wild-caught Atlantic cod, 1/2 lb steamed or fried shrimp, served with French fries and sriracha coleslaw

Fried wild-caught Atlantic cod, served with sriracha coleslaw and a side of fries

10 fried shrimp served with sriracha coleslaw and a side of fries

Bone-in or boneless